| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Cooler Case | 33F |
| Deli Walk in Cooler/Bakery Walk in Cooler | 36F/34F |
| Produce Walk in Cooler | 38F |
| Meat Walk in Cooler | 36F |
| Walk in Dairy Cooler | 36F |
| Retail Dairy Coolers | 34F-38F |
| Retail Raw Meat Poultry & Pork Cooler/Raw Beef | 38F/37F |
| Retail Produce (Bagged Salad) Cooler | 36F |
| Deli Retail Ready to Go (Meat & Cheese) | 33F |
| Retail Deli Sandwich/Salad Cooler (EBT) | 36F |
| Retail Refrigerated Organic Baby Food Cooler "Keep Refrigerate" | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 171F | |
| General Tsao's | 158F | |
| Chicken Tenders | 153F | |
| Mac n Cheese | 139F | |
| Deli Bologna | 36F | |
| Deli Muenster Cheese | 35F | |
| 8pc Fried Chicken (EBT) | 42F | |
| Rotisserie Chicken | 168F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 200 | Kay Quat II | |||
| Deli 3 compartment sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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