| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Bakery walk in cooler | 39 |
| Bakery walk in freezers | 4, 4 |
| Produce walk in coolers | 42, 39 |
| Online grocery walk in cooler | 32 |
| Online grocery walk in freezer | -6 |
| Walk in cooler (misc) | 34 |
| Meat walk in coolers | 39, 35, 35 |
| Shared walk in freezer | 0 |
| Deli walk in freezer | 2 |
| Deli walk in cooler | 41 |
| Deli display cooler (defrost) | 42 |
| Dairy walk in cooler | 34 |
| Retail coolers | 33, 37, 39, 38, 36, 31, 36, 34, 40, 37 |
| Retail freezers | 11, 7, 9, -2, -5, -3, -6, -1, -9, -7, 0, -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham chub | 39 | |
| Corn dog | 141 | |
| Cheddar slices | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer available in Produce walk in cooler | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents of cooling units of produce and OPD walk in coolers | Core (C) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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