| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 16 Cooking time and temperature |
in |
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0 |
| 16,17,18 0080-04-09-.03(4)(a) Raw Animal Foods cooked to the required time and temperature |
out |
Chicken tenders fresh from deep fryer placed in pan to transfer to sales floor by store employee observed to be 134 degrees with probe thermometer at time of inspection. Chicken cooked temperature requirements are 165 degrees or higher. |
The chicken tenders were placed back in the fryer and obtained a temperature of 199 degrees during the inspection |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The sales floor refrigerated sandwich, salad, pudding case observed to be at 52 degrees on the visual case thermometer at time of inspection, a turkey and cheese sandwich probed to be 56 F, a cheese stick probed to be 58 F, Volpi meat/cheese stick probed to be 57 F, Oberto Chicken breast bites probed to be at 58 F. |
All TCS foods were removed from the refrigerated case, crated and taken to refrigerated storage for credit or disposal during the inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Plastic food service containers observed to be wet stacked in storage after cleaning and not allowed to properly air dry prior to storage. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
A pair of employee shoes observed at time of inspection to be placed on top of containers of cooking oil and adjacent to bags of chicken breading. personal belongings properly stored |
Shoes placed into designated area during the inspection. |
Core (C) |
0 |