| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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male employee arrived at about the same time I did, I was in the ware wash and hand sink area when he came back to get hotdog to put on to cook, he donned gloves and but did not wash his hands as required before putting on gloves. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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three bay sink has old stained buildup, needs scrubbing and sanitizing. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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freezer off of the Walkin ice build up inside from condensation plus the door into it from Walkin is frozen and could not open, had to view freezer from the outside of racks in retile area. |
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Core (C) |
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