| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The in store prior day cut cantaloupe and watermelon observed to not be date marked at time of inspection, Date Marking; 6 days beyond the day of creation. |
The cut melons were date marked during the inspection with a use by date of 6/22 |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
The toilet base observed to be soiled at time of inspection, not properly cleaned and sanitized. |
|
Core (C) |
0 |