| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Ham, lettuce and tomato deli meat sandwiches at the front coffee shop display cold holding unit had an internal temperature of 50 degrees F. Cheesecakes and filled pastries had an internal temperature of 48-50 degrees F. |
Person in charge voluntary removed and discarded these foods referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Deli meats, several varieties of bolognas , hams, ready to eat sausages and brats, did not have an open/preparation or a discard/expiation date. Discussed with Person in Charge date marking requires for Temperature Control for safety ready to eat deli meats and foods. |
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Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Front coffee shop area retail display cold holding unit had an ambient temperature of 50.3 degrees F. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Several commercially prepared Temperature Control for Safety foods are being repackage and labeled for retail sales. These foods included fermented foods, yogurts, vegetables, etc.; these items did not have the required information such as common name, ingredients list, allergens, name and address of the manufacturer. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot or cold water at the coffee shop area hand washing sink was available for use. See bottom comments for order of closure due to not having functional hand washing sink in food service area. |
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Priority Foundation (PF) |
0 |