Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/11/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Kitchen Refrigerator Freezer 25
Kitchen Refrigerator 44
Prep Cooler 37
Undercounter Prep Cooler 43
Prep Chest Freezer 6
Beef Cooler 38
Backstock Freezer -23
Chest Freezers -1, 5, 7, -3
Hot Case 146
Pizza Hot Holding 150
Undercounter Pizza Cooler 42
Dessert Cooler 44
Walk-In Cooler 40
Novelty Ice Cream Freezer 21, -17

Food Temperatures


Description Temperature State Of Food
Green Peas 191
Hashbrown Casserole 161
Pulled Pork 178
Sliced Tomato 38
Sliced Pickles 38
Chopped Bacon 40
Sliced Onion 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in the counter underneath handwash sink. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster did not have a drain plug present in drain. Observed side doors open to outside dumpster with trash present. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97