| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 41 |
| Walk-in Freezer | 1 |
| Retail Milk Cooler | 37 |
| Retail Produce Cooler | 36 |
| Retail Meat cooler | 38 |
| Retail Frozen Food | -8 |
| Retail Deli Case | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | ||
| Eggs | ||
| Brats | ||
| Ribeye | ||
| Chichen Breast | ||
| Burrito | ||
| Ice Cream | ||
| Bacon | ||
| Hot dogs | ||
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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