| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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During today inspection the inspector discussed with PIC the importance of following the handouts that are located in the food prep area to ensure food safety. During today inspection 3 priority violations were observed and discussed. |
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Priority Foundation (PF) |
3 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The ice machine in the back storage area has black and white organic matter present on the deflector inside. The chili and cheese containers need cleaning. Excessive chili and cheese build up inside, indicating that the containers need to be cleaned and rotation of usage with purchasing more than 1 to keep the cleanliness of the containers. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The deli slicer need cleaning, the inspector discussed with PIC the proper way to clean the deli slicer. Take the slicer apart wash, rinse and sanitize the slicer every 4 hours. The blade area behind the slicer of the equipment has to be cleaned as well. Every 4 hours it will need to be cleaned. The facility offers chicken and ham deli meat which indicates 2 different animals' species. |
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Priority (P) |
3 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Mayo, jalapeno and banana peppers indicate refrigeration after open. Discussed with PIC that the mayo can be placed in a container with ice to keep accessible since being used so much. Monitor and refresh the ice to ensure proper cold holding happens for the mayo. The inspector discussed once open of the jalapeno and banana peppers place in a container and place in the condiment cooler to remain cold as instructed on the original label of the jar. |
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Priority (P) |
3 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed case of frozen chicken wings, frozen pepperoni and frozen shredded cheese sitting on the chest freezers thawing at room temperature. The inspector discussed placing the pepperoni and cheese in the condiment cooler to properly thaw. The frozen case of chicken can be placed in the WIC prior to usage or place in the sink with continuous cold running water, once thawed at 41F place in a container and place in the refrigerator or walk in cooler. Room temperature thawing is unacceptable. |
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Core (C) |
2 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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No allergen label present on the sliced cakes in the deli case. |
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Priority Foundation (PF) |
4 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1 case of chicken sitting directly on top of cases of canned beverages in walk in cooler. A prepared frozen pizza uncovered in the small white freezer in the prep area. The inspector discussed with PIC that once prepared the pizza while waiting for the customer to arrive covered the pizza in the freezer. |
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Priority (P) |
2 |