| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Novelty reach in freezer | 2F |
| Retail reach in coolers | 40, 37, 36, 40, 40F |
| Retail reach in coolers | 6, 9, 17, -3, 5F |
| Open front reach in produce cooler | 40F |
| Rear storage reach in freezer | -1F |
| Rear storage reach in cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A | N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A | N/A | N/A | N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer present in open face produce reach in cooler, built in digital display unit not functioning. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed pool of sticky brown organic matter beneath pepsi vendor storage rack in rear storage area. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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