| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| chest freezers | 19,2 |
| pizza condiment cooler | 40 |
| walk in freezer | 10 |
| walk in retail cooler | 38 |
| retail prepackaged sandwich cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 137 | |
| burrito | 145 | |
| chicken tenderd | 166 | |
| crispito | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks | 50 | bleach | |||
| wiping cloth container | 100 | bleach | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Shelves under fountain machine area spillage needs cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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