Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/16/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
warmer 166
retail cooler 40
walk in cooler 40

Food Temperatures


Description Temperature State Of Food
sausage egg biscuit 150
corn dog 155
pizza puff 158
crispito 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 50 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Retail area- End cap candy displays directly on floor need to have at least 6 inches off floor. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out drain plug missing at outside dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out wall behind soap dispensers in rest rooms buildup of dry soap on walls. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100