| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Stuffed jalapenos, lettuce and tomato, onions, sliced squash is out of temperature running 58-60 degrees, firm has a cooler they put all cut product and TC product but this was in fresh case where temp controlled is not required and it does not maintain cut produce at 41 degrees or below. |
firm pulled product to cost out and dispose of while i was here. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
back door has side gap and weather stripping coming off. ***
Dock door and dock pelt is down and a big gap and not pest proof |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
back splash in deli area has grease buildup |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The paper towel holder is coming off the wall i the deli at one of their hand sink **** condensation leaking from small back freezer and causing ice buildup |
|
Core (C) |
0 |