Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli meat cooler 38
deli/kitchen walk in cooler 39
deli/kitchen walk in freezer 10
grocer walk in freezer 8
raw meat processing room 45
raw meat walk in coolers 38,39
walk in milk cooler 39
retail milk cooler 38
retail raw meat 39,40,40
retail deli meat 38
retail store made sandwiches/salads 39
retail produce prepackaged salad mixes 38
retail store cut fruit 38

Food Temperatures


Description Temperature State Of Food
sausage patty 134
scrambled eggs 134
fully cooked chicken pieces 48,50

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
wiping cloth at deli slicer area 200 sani t 10 85
3 compartment sink with drain area 200 sani t 10 90
dishwasher 100 low temp dishwasher 127
produce ware wash sinks 200 sanit t 10 88
meat dept 3 bay sinks 200 click san 93

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out kitchen- deli meat slicer has not been put in service today still has organic matter at under casing area near blade and on blade guard areas. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Retail deli cooler- chicken pieces cool down from night before in retail cooler probed with inspector thermometer and deli thermometer with temps between 48-50- must be 41 or below. Voluntarily pulled and discarded. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Produce - cut fruit vegetables going over 7 days on date marking. Store cut strawberries discard date 7/19, cantaloupe 7/21 today 7/23. Voluntarily pulled and discarded. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Produce dept- store made yogurt parfaits no ingredient labeling. Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Produce dept- scoops for ice not covered or protected on top of ice machine. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out outside dumpster lids left open with excessive flies inside and outside dumpsters. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out outside dumpster area- trash littered on ground around dumpster. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94