| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Raw Pork in a plastic food container stored in the upright storage cooler in the food service kitchen area to be stored above/over ready to eat Deli Bologna and Hot Dogs. Raw animal foods must be kept separate from ready to eat foods at all times.
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Management relocated raw Pork below ready to eat foods during inspection. |
Priority (P) |
1 |
| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
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Sausage patties stored in the food service upright storage cooler to cool in the P.M of 7/21/25 were observed to be 52*F on inspection date of 7/22/25; product never reached the required temperature of 41*F or below within the required 6-hour window. Product was checked with a TDA probe thermometer. Cooling must occur within 2 hours from 135*F to 70*F and within a total of 6 hours from 135*F to 41*F or less.
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Management discarded referenced product from violation during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food containers consisting of the following items stored in the food service sandwich station prep cooler to not be date marked with a preparation or discard date; Sliced Tomatoes, Chopped Onions, Chopped Lettuce, in-store made Cole Slaw, and precooked marinated Mushrooms. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed food containers of Salisbury Steak with a preparation date of 7/11/25 and Deli Sliced Roast beef with a preparation date of 7/12/25; past the 7-day discard date. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. |
Management discarded referenced product from violation during inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service Pizza boxes stored on the floor under the customer service counter in the front food service kitchen area. Single-service articles must be protected from contamination, stored at least 6in off of the floor. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a build-up of a green/white moldlike substance around the outside exterior of the nozzles of the self-service fountain machine at the retail self-service counter. |
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Core (C) |
1 |