| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Fruit Blast Drink Dispenser- Brown organic material on drink dispenser. Drink dispenser needs to be cleaned and sanitized. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Using a state issued and calibrated probe thermometer, several food items were checked in the Pizza Cooler were between 52 to 61 degrees, above the safe cold holding temperature of 41 degrees. |
PIC discarded all cold holding food above 41 degrees. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Pesticide stored on top of not in use ice machine. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Kitchen condiment cooler- At time of inspection the cooler was not working properly. Inspectors infared thermometer showed 54 degrees with the firms thermometer showing 53 degrees. All food items probed with a state issued and calibrated probe thermometer were 52 to 61 degrees at time of inspection |
PIC discarded all food in the cooler and called a service tech out to repair the unit. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Retail Sales floor- Lawn equipment including weed whackers and leaf blowers stored in chest freezer on retail sales floor. Equipment has organic lawn clippings on them and serves no purpose where food is prepared or stored. |
PIC removed lawn equipment from food service and food storage areas. |
Core (C) |
0 |