| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed the following internal temperature in hot held unit at time of inspection: Pork Chop Biscuit 125 F, Sausage Biscuit 130 F, Chicken Biscuit 131 F. |
PIC pulled all food out of temperature and discarded at time of inpsection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed cell phone laying on food prep table and observed personal drink sitting in hand sink area. |
PIC removed personal items at time of inpsection. |
Core (C) |
0 |