| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 33 |
| Deli walk in freezer | 12 |
| Deli condiment cooler | off |
| warmer | 182-156 |
| 2-warmer box- kitchen | 198, 193 |
| Deli meat/cheese cooler | 32 |
| Deli retail cooler | 40 |
| Meat cutting room | 42 |
| Meat walk in cooler | 31 |
| Grocery/Meat walk in freezer | -4 |
| Dairy walk in cooler | 38 |
| Produce walk in cooler | 39 |
| Retail warmer - up front | 156 |
| retail meat- chicken, pork,beef | 30, 30, 37 |
| retail open meat cooler case | 38, 40 |
| retail dairy coolers | 35, 38, 33 |
| retail produce coolers | 39, 36 |
| retail freezer cases | 12, 3, 12, -16, 17, -4, -9, -17, -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| whole chickens | 154 | |
| breakfast- eggs, bacon, gravy | 155 | |
| fried chicken | 220 | |
| fried potatoes | 190 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deil 3 compartment ware washer | 200 | click san | |||
| deli sanitizer buckets | 200 | click san | |||
| meat 3 compartment ware washer | 200 | click san | |||
| produce 3 compartment ware washer | 200 | click san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed retail dairy cooler vents and doors have old spillage, ***** several retail frozen food door seals and 3 door bakery frozen door seals are not properly sealing causing ice and frost build up on top and shelves, *****vent hood in deli kitchen has grease build up, ***** deli prep area ceiling vent covers have dust build up, **** deli walk in cooler, meat dept. prep room and walk in cooler vent guards have dust build up, ***** ice build up on ceiling and shelf in grocery walk in freezer. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed grocery walk in freezer door is in bad repair - ( door seal) | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed deli back wall at the ware washer has a black build up, **** deli wall behind the fryers and between fryers have grease build up - all needs to be cleaned and maintained. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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