| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Designated Person in Charge was unable to demonstrate knowledge by answering basic food safety questions such as the internal cook temperature of chicken and proper hot holding temperatures. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Sausage, bacon, eggs, and cheese, and steak and eggs biscuits in the hot holding unit had an internal temperature of 108-131 degrees F. |
Person in charge voluntary discarded these food reference in the violation in the trash during the routine inspection.
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Toxic chemicals such as laundry detergent and drain cleaner was observed to be stored over packaged foods next to large ice machine. |
Person in charge removed toxic chemicals from above the prepackaged foods during the routine inspection. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Several of the metal pans above the three compartment sink were observed to not be stored inverted. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The retail display storage racks in the beer walk in cold holding unit were observed to have excessive amount of build up and dried residues. |
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Core (C) |
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