Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Standing Freezer #2 11.6
Walk in cold holding unit @ beer 38.8
Ice cream chest freezer -16.0
Walk in cold holding unit 39.4
Standing Freezer #1 9.8
Standing Cold holding unit 40.5

Food Temperatures


Description Temperature State Of Food
Sliced cheese @ back standing cold holding unit 40.4
raw chicken @ back standing cold holding unit 40.2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Streamine Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Designated Person in Charge was unable to demonstrate knowledge by answering basic food safety questions such as the internal cook temperature of chicken and proper hot holding temperatures. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Sausage, bacon, eggs, and cheese, and steak and eggs biscuits in the hot holding unit had an internal temperature of 108-131 degrees F. Person in charge voluntary discarded these food reference in the violation in the trash during the routine inspection. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Toxic chemicals such as laundry detergent and drain cleaner was observed to be stored over packaged foods next to large ice machine. Person in charge removed toxic chemicals from above the prepackaged foods during the routine inspection. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Several of the metal pans above the three compartment sink were observed to not be stored inverted. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The retail display storage racks in the beer walk in cold holding unit were observed to have excessive amount of build up and dried residues. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94