| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dairy cooler /1 door | 39 |
| Hot Holding Warmer | 154-153 |
| Novelty Ice Cream Cases | -20 |
| Grab N Go Cooler | 40 |
| Walk-In Cooler (WIC) | 38 |
| Walk-In Freezer (WIF) | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 154 | |
| sliced tomatoes | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Facility ran out of quat sanitizer ,bleach was available not test strips for chlorine sanitizer | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||