| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 10 Food received at proper temperature |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)1 Food received at proper temperature; TCS foods shall be received at 41F or less; frozen foods shall be received frozen |
out |
Loading Dock- At time of inspection firm had a refrigerated trailer in the loading dock bay. Trailer door was open and using a state issued and calibrated probe thermometer several foods being received were above the safe cold holding temperature of 41 degrees. |
Inspector placed a hold order on foods that were above 41 degrees. PIC placed foods above 41 degrees into the trash compactor to destroy it. Hold order created. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Seafood- Ice Machine has black organic material inside and around the ice chute. Ice machine needs to be thawed, cleaned, and sanitized. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
#1-Deli- At time of inspection racks used to cook whole chicken were in the oven with the oven off. Employee stated that chicken had not been cooked today and racks were from yesterday,6/24/25. #2- Deli-Employee states breading bins left at ambient temperature are cleaned every 2 days. At time of inspection breading bins had dried food debris on sides of the container and in breading material. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Seafood- 2 spray cans of Stainless-steel polish stored next to old bay seasonings in seafood prep area. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Produce Prep Room- Pallet of bananas were stored under the cooling unit. Cooling unit was dripping water into banana case. |
Employee was told to discard bananas. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Meat Room- upper portions of the band saw that do not come into contact with food have paint chipping and rusting, making them not easy to clean. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Meat Room- Ceiling and walls in the meat prep room have old dried food residue that are turning gray, green, and black in color. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Produce Prep Room- Cooling unit has excessive amounts of condensation that is leaking onto the floor and food products beneath the unit. Firm cannot store food items below cooling units. |
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Core (C) |
0 |