| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Upon arrival no Store lead is present. Store lead arrives at 8:32am. Inspector was informed that many of the department leads don't arrive until 9a or 11am. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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The oven in the bakery area need cleaning has paper and build-up present inside. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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In retail area on top of cabbage pallet 2 cases of salad lettuce was temped at 64F. |
The PIC stated that it will be removed once staff comes in, inspector discussed removing it due to customers are present in the area, so none will be purchased. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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In the walk-in freezer (seafood) food is on the floor and the floor has ice build up present. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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In the 3 compartments sink in the bakery dirty utensils submerged in water in a bucket. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Vent guards in walk in coolers have dust build up present and need cleaning. The hand sink in the produce area need cleaning, have black organic matter present. In the produce and dairy retail cases the bottom of those cases have trash and some spillage present. These cases need to be cleaned. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Both restrooms in back of the facility needs cleaning, paper and tissue on the floor in the stalls, hand sinks dirty, walls and floors dirty.
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Employee entered to begin cleaning the restrooms. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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The trash compactor which is located in the back of the store has trash and strong odor as entering the back storage room. The compactor area needs a detail cleaning everyday. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Ceiling tiles and light lens in the bakery area need cleaning. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Hand soap dispenser in prep area needs replacing. The faucet at the 3-compartment sink in the produce area needs repairing. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Throughout the entire back end of the facility there were clutter of damaged product, product that needs to be on the floor and major spillage areas in the back storage area. The cleanliness of the back area needs to happen. Cobb webs and dust build-up present. Throughout the facility down the isles trash and clutter are in need of cleaning. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Trash and tire debrie on the back side of the facility. Parking lot has minimal paper present. Trash at the load dock area. |
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Core (C) |
2 |