| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Restuarant area- No sanitizer in 3rd sink of 3 compartment sinks. System not dispensing and when testing 0 ppm. |
Before inspector left worked on system replacing part on hose that allows sanitizer to dispense. Checked and 200 PPM |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bagged on site not putting store number to know which loves the store was ice was packaged from. |
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Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wiping cloth buckets on restaurant side and retail side 0 PPM for sanitizer when testing water. |
Changed out buckets putting sanitizer in buckets. |
Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Foul smell coming from drain lines at restaurant 3 compartment sink area. |
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Core (C) |
1 |