| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 40 |
| Two Door Undercounter Cooler | 41 |
| Prep area WIF | -3 |
| Prep area Two door coolers | 37,34 |
| Retail WIC | 41 |
| Coffee Creamer Well | 32 |
| Grab n Go Cooler | 36 |
| Novelty Freezer | |
| Chilli and Cheese Dispenser | 166 |
| Condiment Well | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 38 | |
| Cubed Chicken | 27 | |
| Sliced Banana Peppers | 33 | |
| Diced Onions | 36 | |
| Boiled Peanuts | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300-400 | Super-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed a significant number of flies throughout the firm. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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