| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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In store made and packaged for retail sale Peanut Butter Pie and Smoked Trout Dip and repacked for retail sale Key Lime Pie and Cheesecake were observed to not have the required food label with common name, ingredient list, allergens, quantity, name & address of manufacturer. Food Label Requirements (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to consumer request or made on site for immediate sale. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed food containers of cut Okra and French Fries stored in the food service chest freezer to be uncovered and unprotected. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee's personal drinks stored in the front food service counter retail case with packaged foods. Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Core (C) |
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