| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Roller Grills | 178F |
| Chili Dispenser | 139F |
| Nacho Cheese Dispenser | 138F |
| Creamer Dispenser | 39F |
| Walk-in TCS Cooler | 38F |
| Deli Line Prep Cooler | 38F |
| Deli Line Prep Cooler 2 | 37F |
| Creamer Dispenser 2 | 39F |
| Deli Line Freezer | -3F |
| Back 2 Door Cooler | 36F |
| Back 2 Door Cooler 2 | 37F |
| Retail Grab n Go | 39F |
| Deli Upright Cooler | 39F |
| Retail Veggie Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Hot Dogs x 4 | 138 to 142F | |
| Monterrey Jack Bite | 167F | |
| Spicy Chicken Bite | 154F | |
| Pepperoni Tornado | 138F | |
| Polish Sausage | 139F | |
| Jalapeño Sausage | 145F | |
| Sauerkraut | 36F | |
| Diced Onions | 36F | |
| Jalapeños | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | Observed when asking PIC about cook temperatures before they are placed into TILT, they stated that they use time and don't take temperatures after food items are cooked. Please ensure that staff is taking temperatures of all foods before they are placed into TILT holding. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed that kitchen hand sink faucet is loose and allowing water to periodically drip underneath the hand sink basin. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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