| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/15/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| raw meat display cooler | 38 |
| deli meat cooler | 38 |
| deli cheese cooler | 37 |
| glass door kitchen cooler at serving area | 38 |
| walk in cooler | 37 |
| retail produce/egg cooler | 41 |
| tabletop refrigerator at fountain area | 39 |
| retail freezer | 10 |
| walk in freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| bbq shoulders cooling down on pit | 147 | |
| ribs in front warmer | 138 | |
| chicken | 145 | |
| coleslaw | 38,38 | |
| potato salad | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| raw meat deli meat wiping cloths | 200 | quat tablets | 88 | ||
| raw meat wipe cloth bucket | 200 | quat tablets | 85 | ||
| raw meat area 3 compartment sinkw | 200 | quat tablets | |||
| kitchen- 3 compartment sinks | 200 | quat tablets | |||
| kitchen wiping cloth buckets | 200 | quat tablets | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Cases of raw meat on bottom shelf longer that shelf with cases on floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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