| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC - Deli | 33 |
| WIF- Deli | 1 |
| WIC-BAKERY | 37 |
| WIF-BAKERY | 7 |
| MEAT PREP ROOM | 45 |
| MEAT WIC | 43 |
| WIC-produce | 43 |
| online-WIC | 33 |
| online-WIF | 3 |
| retail meat cooler | 36-41 |
| retail freezer | -5,14, 10,8 |
| bakery open cooler | 38 |
| bakery retail freezer | 6 |
| rotisserie warmer | 185 |
| deli warmer | 145 |
| Dairy WIC | 39 |
| Pet Food cooler | 37,34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 155 | |
| Lamb | 36 | |
| Salmon | 38 | |
| Turkey Necks | 41 | |
| Bacon | 40 | |
| Eggs | 41 | |
| Fried Bone-In Chicken | 137 | |
| BBQ Wings | 149 | |
| Beans | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment-deli | Kay Quat | ||||
| 3 compartment-meat | Kay Quat | ||||
| 3 compartment-produce | Kay Quat | ||||
| 3 compartment -bakery | Kay Quat | ||||
| Dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||