| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hotbox | Empty |
| Deli Reach in Cooler | 38 |
| Deli Reach in Freezer | 3 |
| Walk in Cooler #1 | 39 |
| Walk in Cooler #2 | 41 |
| Novelty 1 | 0 |
| Novelty 2 | -2 |
| Novelty 3 | -16 |
| Novelty 4 | -5 |
| Novelty 5 | 1 |
| Beer Cave | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 154 | |
| Cajun Boiled Peanuts | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the beer cave. Observed black and brown buildup on the exterior of the slushie machine nozzles. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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