| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler Deli | 36 |
| sushi cooler | 33 |
| Walk in cooler Produce | 40 |
| Walk in cooler Meat | 37 |
| Walk in cooler Dairy | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| ribs | 148 | |
| chopped cucumbers | 38 | |
| grape salad | 36 | |
| chicken noodle soup | 164 | |
| french toast | 141 | |
| broccoli salad | 42 | |
| grits | 187 | |
| turkey lunch meat | 32 | |
| mashed potatoes | 38 | |
| smoked chicken | 141 | |
| raw hamburger | 40 | |
| tuna | 32 | |
| crab salad | 38 | |
| sushi | 40 | |
| sushi cucumber sticks | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli (rear main) | 200 | chemstar | |||
| Deli (salad bar) | 200 | chemstar | |||
| Deli dish machine | 163 | ||||
| Produce manual | 200 | chemstar | |||
| Seafood manual | 200 | chemstar | |||
| Meat Manual | 200 | chemstar |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | observed frozen drink machine dispenser with build up and cuber blades in meat department with build up. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed cole slaw on display at 53F at deli case. Observed several products 45 to 50F in the alternative meat case in Produce including: tofu at 48F, plant based sausage at 46F, and sauerkraut 48F. | The cole slaw had been made that morning and not properly cooled. Produce items were discarded. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||