Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
walkin 36
freezer -4
walkin beverage 38
warmer 134 food disposed of
ice cream -4

Food Temperatures


Description Temperature State Of Food
burrito 118
potato wedges 114
corndog 104
mini tacos 94
strips 124
ice cream 3
chicken wrap 105
eggrolls 103
pizza puffs 121
bone in chicken 133
potato rolls 124
crispitoes 122
breakfast meat and roll 116

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 signet 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out warmer is not maintaining food at 135 degrees and above. Only food in the warmer that they can keep is Fried Bone in chicken at 133 degrees and the rolls. All other temps are from 94 degrees 126 degrees Items are strips 124 degrees, potato wedges 114, corndogs 104 degrees, burrito 118, wrap 105, eggrolls 103, mini tacos 94, crispitoes 122, potato rolls 124, breakfast meat and rolls 116, 118, 121., pizza puffs 121. pulling from warmer and going to cost out. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out egg patties that state keep frozen is thawed in walkin. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out oce scoop stored in bucket, not covered. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out handsink soiled******wall behind and beside fryer and grill greasy 2nd Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tile missing in the kitchen area Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out warmer is not maintaining food at 135 and above *****also three lights in the warmer are out. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash outside around the dumpster Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100