Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Holding Case 157
Toppings Prep Cooler 38
Undercounter Prep Cooler 36
Prep Freezer 6
Novelty Ice Cream Freezer -5
Walk-In Cooler 36
Retail Reach-In Cooler 42

Food Temperatures


Description Temperature State Of Food
Bologna Sandwich 156
Sausage Biscuit 153
Burger Patty 177
Lettuce Head 42
Sausage Crumbles 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw chicken wings being stored directly above whole cuts of pork in the undercounter prep cooler. PIC voluntarily separated poultry from pork products appropriately. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed two bottles of unlabeled chemical (one purple and one yellow) stored in the ware washing area with no identifying information. PIC voluntarily wrote the chemical name on the spray bottles using a sharpie. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97