Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 37
Food prep cooler 38
Kitchen Walk-in Cooler 35
Retail Creamer Cooler 35
Retail Open Air Cooler 37
Retail Walk-in Cooler 40

Food Temperatures


Description Temperature State Of Food
Tornado 37
Hot Dog 37
Sliced Tomato 37
Sliced Pickles 38
Smoked Sausage 36
Sliced Pickles 34
Jalapeno Cheddar Dog 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Quat Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw shells eggs and raw fish observed stored directly over RTE margarine, honey mustard and mac and cheese in kitchen walk-in cooler. PIC voluntarily moved raw items to different location. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice observed forming from condenser in walk-in freezer with ice forming on cases of food product. Ice is not from a potable water source and is a source of contamination. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Three bulk bags of flour observed stored directly on the floor without a barrier to prevent contamination. ***Case of pizza and two case of tornados observed stored directly on the floor in walk-in freezer without a barrier to prevent contamination. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive ice build-up observed in novelty ice cream freezer making the surface no longer cleanable. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97