| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
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Establishment is selling boiled peanuts, hand dipped ice cream and baking cookies and no hand sink is available in the area the food preparation is taking place. A closure will be issued for the food preparation until a hand sink is installed. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed the raw chicken from the restaurant stored in the convenient stores walk in cooler with ready to eat foods at time of inspection. |
PIC removed at time of inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Establishment has hand dipped ice cream, boiled peanuts and baking cookies and no 3-compartment sink is available at time of inspection. A closure for the food prep area will be issued until a 3 compartment is installed. |
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Priority Foundation (PF) |
0 |