| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Sushi person did not show demonstration of knowledge when verifying acidified rice PH, after calibrating the PH meter to 7 and 4, the sushi person placed the PH meter directly into the large container of rice to achieve the PH reading. |
Sushi person was instructed to take a minimum of five samples of rice from the pan including the corners and center. The rice samples were placed into a small container, distilled water was added and stirred to make a slurry. The slurry liquid was poured into a separate container and the PH probe was placed into the slurry which showed a PH of 3.9. |
Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Person cloth bag observed to be stored on metal food service pans in the deli at time of inspection. |
The personal cloth bag was relocated to a designated area during the inspection. |
Core (C) |
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