| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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1) The following food items were observed to be held past the manufacture use by date. In the deli, 2 containers of hot dog chili dated 5/9/25 & a container of cottage cheese dated 6/27/25. In produce, opened package of sliced mangos dated 7/20/25.
2) These items were observed to be held past 7 days. In the seafood cooler a package of sliced peppers with a prep date of 7/10/25 and in the deli 2 opened container of chili with a use by date of 6/11 & 7/21. |
All listed food items were discarded during inspection. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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The following packaged items were observed without being properly labeled with the ingredients in the retail meat case. Seasoned campfire meals, store packaged imitation crab meat, & store packaged seafood salads. |
Listed items were properly labeled during inspection. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Dripping condensate observed from the overhead refrigeration unit in the meat walk in cooler and in the produce walk in cooler. Dripping condensate observed from the ceiling in the meat dept. prep room in multiple areas. |
Email response to Violation.food@tn.gov |
Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee observed with facial hair long enough to grab working in the prep area of Starbucks. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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4 colored knife blades observed with chipping paint. 1 knife observed with a broken handle. 1 knife observed with a broken blade tip. Grey meat lug used to catch grinds observed to be cracked. |
All knifes were taken out of use during inspection, but grey meat lug will have to be used until new lug can be provided. Manager stated that new lug would be ordered. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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2 sinks in the meat dept. observed to be leaking on to a floor with a drain from the sanitizer bays. |
Manager stated that a work order has been placed and are awaiting repair. |
Core (C) |
0 |