| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell Eggs Stored over ready to eat cooked foods and raw Chicken and raw Beef stored with ready to eat smoked Sausage in the Deli food service 2 door upright storage cooler. |
|
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed Raw Chicken stored with Raw Beef in the Deli food service upright 2 door storage cooler. |
|
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a build-up of old food residue and debris from previous days use on the blades of the vegetable dicer stored clean in the Produce prep room; equipment has not been in use this day. Observed a build-up of old food residue band debris on the sides and bottoms of the poly cutting boards on both prep tables in the Produce prep room; equipment and tables were not properly cleaned and sanitized. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The floor mixer in the Bakery dept was observed to have a build-up of old food residue and debris from previous days use on the inside top of the mixer head. Observed a build-up of old food residue and debris from previous days use on the blade, blade guard, and body of Deli slicer #1 in the front Deli food service area. Observed the band saw in the Meat dept to have a build-up of old food residue and debris from previous days use on the blade guide clips, on the sides of the sliding shelf, in the bottom cabinet adjacent to the fly wheel, on the fly wheels, and on the backside above the right-side blade guard. Observed a build-up of old food residue and debris from previous days use on the blade and blade guard of the Deli slicer in the meat department prep room. None of the referenced equipment in violation has not been in use this day; Not properly cleaned and sanitized. |
|
Priority (P) |
2 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Sausage Gravy at the food service hot bar internally checked with a TDA probe thermometer was observed to be 121*F; out of the safe hot holding temperature range of 135*F and above. |
Management discarded referenced product during inspection. |
Priority (P) |
2 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Macaroni & Cheese stored in the Deli food service 2 door storage cooler was observed to be 48*F; out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
Management discarded referenced product during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
On today's inspection date of 7/24/25, Observed the following items past the required discard date: 2 packs of cooked fried Chicken with a discard date of 7/22/25, Opened chub of Deli Bologna with a discard date of 7/22/25, Opened chub of Deli sliced Havarti cheese with a discard date of 7/20/25, and an opened chub of Deli sliced Pepperoni cheese with a discard date of 7/21/25. |
Management discarded product referenced in violation during inspection. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed 2 filled chemical bottles stored with packaged food and condiments on top of prep table across from the 2-door storage cooler in the front Deli food service area. Chemicals must be stored separate from food, utensils, equipment, and single service items.
|
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Several cases of packaged foods were observed to have an excessive amount of frozen condensate build-up in the bakery walk in freezer and the TCS grocery walk in freezer.
|
|
Core (C) |
3 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed Deli food service employees preparing exposed foods on prep tables in the Deli food service kitchen area directly below an actively leaking ceiling that was splashing product and single service food containers.
|
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the poly cutting boards at both prep tables in the Produce prep room to be heavily scored and discolored; no longer smooth and easily cleanable. Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable. |
|
Priority (P) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed actively leaking roof in the Deli food service area and on the retail frozen food aisle; in need of repair. |
|
Core (C) |
0 |