| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
-Observed 2 black plastic tubs of raw marinated bone-in chicken stored above a case of commercially processed pre-cooked chicken wings at the time of inspection. Items were located in upright smoker prep cooler (Deli BOH).
-Observed several cartons of raw shell eggs stored above cases of Starbucks creamer items at the time of inspection. Items were located in the back room Dairy walk-in cooler. |
PIC relocated the raw chicken to be below the precooked chicken at the time of inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
-Observed dried food residue on the Deli Department Buffalo Chop blade and shaft from prior day's use.
-Observed dried food soils on the Deli Department can opener blade (BOH).
-Observed dried protein residue buildup on the upper shaft seal inside the Meat Department grinder. |
|
Priority Foundation (PF) |
3 |
| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed Sushi items in the retail Sushi case that were above the minimum cold holding temperature of 41 degrees at the time of inspection. Sushi items temperatures were internally checked with TDA verified food probe thermometer and ranged from 47 degrees to 48 degrees.
Sushi Items Included: California Roll, Shrimp California Roll, Japanese Calamari and Crab Nigiri. |
PIC discarded all items at the time of inspection. |
Priority (P) |
2 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed cutting boards in the Deli Department that were heavily scarred, not easily cleanable. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed buildup of food soils in the Deli Department Signature Salads case door tracks at the time of inspection.
-Observed heavy soil buildup in the Deli Department food prep sink basin at the time of inspection. |
|
Core (C) |
1 |