| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail open air reach in cooler (RIC) with sandwiches / cheese | 38 |
| Retail produce area cooler | 40 |
| Deli area front cheese/meat cooler | 35 |
| Deli area reach in cooler with chubs of meat | 37 |
| Deli Area walk in cooler (WIC) | 34 |
| Retail area cooler with prepared food items | 38 |
| Retail Meat RIC | 33 |
| Dairy retail RIC | 35 |
| Produce WIC | 43 |
| Meat WIC | 32 |
| Dairy WIC | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Chub | 37 | |
| Mozzarella Stick | 140 | |
| Garlic Bone-in Wings | 137 | |
| Buffalo Bone-in Wings | 136 | |
| Rotisserie Chicken | 181 | |
| Chicken Tenders | 164 | |
| Chicken Wings | 201 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/Bakery 3-Comp Sink | 350 | Diversity Sanitizer | |||
| Produce 3 pc sink | 300 | Diversity Sanitizer | |||
| Meat Dept 3 pc sink | 200 | Diversity Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed food residue behind the back-up deli slicer kickplate. An employee stated that this slicer had not been in use today. | Slicer was broken down, cleaned and sanitized. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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