| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed open pieces of deli meats not dated, bologna, sliced turkey, pan of bacon wrapped chicken breast not dated.
Store packaged hot dogs in meat case not dated with use by date.
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All products not dated were discarded during inspection by PIC |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
in |
Observed open piece of sliced turkey breast held past 7 days, that expired on 7/14/25.
Discussed dating all items in same manner, some dated with expiration date and some with open date and was causing confusion among staff. |
Product was discarded by PIC during inspection |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Deli door tracks observed to have food residue and standing water in tracks. Front grab and go case observed to have puddling water on shelving. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Toilet in bathroom not properly sealed allowing sewage gas to escape and leakage around toilet bowl. |
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Priority (P) |
0 |