| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Employee observed handling raw hamburger patty then changing gloves to handle ready to eat items without washing hands in-between glove changes. |
Email response to Violation.food@tn.gov |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Sliced bologna observed with a 7/17 thaw date in the prep cooler. Once thawed product must be date marked and held for no longer than 7 days with the first day counting as day 1. (6 days on paper) |
Bologna was discarded during inspection. |
Priority (P) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee with beard long enough to grab, observed working in prep area without bread guard. |
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Core (C) |
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| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Area around hood vents observed with heavy grease build-up. |
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Core (C) |
0 |