| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 shelf hot hold unit | 190-223 |
| Prep cooler (not in use) | |
| Upright freezer | -1 |
| Full service hot case (bottom only) | 160-154 |
| Beer cave | 41-43 |
| Ice cream novelty freezer | -5 |
| Walk in cooler | 42-38 |
| Drink walk in cooler | 40 |
| Walk in freezer | 8 |
| Dippin Dots | -43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken strip | 174 | |
| Cheeseburger | 161 | |
| Pepperoni pizza | 149 | |
| Hot peanuts | 149, 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed brown organic matter soiling area behind ice chute on retail drink fountain | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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