| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shelled eggs being stored about various ready to eat foods in the pork and dairy walk-in cooler. Observed raw ground pork being stored above country ham. |
PIC voluntarily moved raw animal foods that were over RTE foods to an appropriate location, away from RTE foods. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several containers of sliced and whole mushrooms in the grab n go cooler that had temperatures between 43 - 50F. |
PIC voluntarily discarded sliced and whole mushrooms that had temperatures of 44F and above. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed gyro building kit labeled with "keep frozen" stored in the retail reach-in cooler, no longer hard frozen. |
PIC voluntarily discarded gyro building kits stored improperly in retail reach-in cooler. |
Core (C) |
0 |
| 34 Food Properly labeled |
in |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed English muffins in reach-in cooler with no label information. PIC was able to provide an invoice showing that they were received by an approved source. |
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Priority Foundation (PF) |
0 |