Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/11/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
refrigerator at store prep area 38
walk in retail cooler 38
retail milk/sandwich cooler 38
kitchen walk in cooler 37
kitchen walk in freezer 15
prep cooler for chef salad 38
prep cooler at grill/cook area 39
stainless freezer at fryer area 25
stainless freezer at cook/grill area 26
prep condiment cooler at waitress station 41
dairy cooler in restaurant area 39

Food Temperatures


Description Temperature State Of Food
chop ham on salad bar 38
chop onions on salad bar 37
corn nugget 150
beans 150
sausage patty 145
corn dog 141
pizza 138
crispito 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sinks at store area 50 bleach
3 compartment sinks at resturant 50 bleach 88
Commerical dishwasher low temp sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out No sanitizer dispensing from dishwasher- checked several times with inspector test strips and store test strips. Will wash in dishwasher then sanitize in the 3rd sink of the 3 compartment sinks until dishwasher dispensing sanitizer correctly. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Drain plugs missing on both outside dumpsters. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100