| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat Room- Per Employee band saw had not been used since Sunday and at time of inspection on Tuesday had old meat on the saw blade and blade wheel. Band saw needs to be cleaned and sanitized prior to next use. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Bakery Walk-in Cooler- Using a state issued and calibrated probe thermometer a rolling cart of cheese and salsa's were between 47 to 51 degrees, above the safe cold holding temperature of 41 degrees. |
PIC discarded all foods requiring 41 degrees and below on the cart. |
Priority (P) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Meat 3-Bay Sink- three sharpening/honing steels stored between wall and 3 bay sink at time of inspection. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Bakery Walk-in Cooler- At time of inspection the Bakery Walk-in Cooler was 47 degrees. Cooler was being used to store cheese, salsa, and baked goods. Cooler door was left closed for several minutes and the temperature was not getting colder. |
PIC placed a work order to have walk-in fixed and will discard all food items requiring refrigeration that are above 41 degrees. |
Core (C) |
2 |