| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw ground sausage being stored directly above ready to eat hashbrowns on a pallet located within the meat Walk in Cooler. |
|
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw ground beef patties being stored directly above beef whole cuts within the meat walk in cooler and in the clearance section of the meat retail reach in cooler. |
PIC voluntarily moved items into appropriate storage locations. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no documentation showing when in use deli slicer had last been cleaned in the deli department. |
PIC had employee reclean deli slicer before using it again. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed several items within the retail reach in freezers to have excessive amounts of ice on food packaging. |
PIC voluntarily discarded affected items. |
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed knives being stored clean in the meat cutting room to be wet nesting.
Observed plastic pans being stored clean in the seafood department to be wet nesting. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excess amounts of dust on the fan guards in the deli/kitchen walk in freezer.
Observed excess amounts of debris behind the ovens in the bakery and underneath the three compartment sink in the deli/kitchen.
Observed excess amounts of ice build up inside the back storage walk in freezer and inside several of the retail reach in freezers. |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the auto dish washing machine to be leaking when filled, dish machine was not in use during inspection, inspector turned on machine and observed the leaking. PIC states that the firm uses the dish machine. |
PIC placed auto washer out of use. |
Core (C) |
0 |