Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/16/2025 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in Cold holding w/beef 35.8
Walk in Cold holding w/TCS foods 38.5
Ice cream chest freezer #1 -3.2
Ice cream chest freezer #2 -10.0

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use coffee filters were observed to be stored uncovered and unprotected on top of the coffee machine. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The cabinets under the self-serve drink machine station were observed to have excessive amount of build on the bottom of the cabinet. The bottom rack where retail milk is being display in the walk in cold holding unit was observed to have excessive amount of dried food residues and build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100