| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black residue on the ice shield guard inside the ice machine at time of inspection. |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed walk in cooler reading 45 F degrees on thermometer gauge and with TDA surface probe. Checked the following foods with calibrated TDA thermometer and found the following temperatures: Chicken Salad sandwich 45 F and Tuna Salad sandwich 44 F. |
PIC removed sandwiches from cooler and discarded. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Checked probe thermometer via ice water method and it was reading 10 F degrees, not properly calibrated. |
PIC calibrated correctly at time of inspection. |
Priority Foundation (PF) |
0 |