| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Seafood Display Cooler | 33 |
| Deli Display Cooler | 40 |
| Meat Display Cooler | 37 |
| Meat Cutting Room | 48 |
| Deli/Meat Walk in Cooler | 37 |
| Deli/Meat Walk in Freezer | 4 |
| Preparation Cooler | 38 |
| Produce Walk in Cooler | 38 |
| Retail Reach in Freezer | 18, 25 |
| Retail Reach in Cooler | 39, 40 |
| Produce Retail Reach in Cooler | 37 to 40 |
| Novelty Ice Cream Freezer | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Chicken | 141 | |
| Short Ribs | 133 | |
| Pork Fat with Meat | 208 | |
| Barbacoa | 157 | |
| Chicken in Sauce | 153 | |
| Queso Fresco | 41 | |
| Barbacoa | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Deli/Meat) | SK2 | ||||
| Three Compartment Sink (Produce) | Clorox | ||||
| Sanitizer Bucket | 50 | Clorox | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed ground beef stored directly above whole cut beef inside of the meat display cooler. | Priority (P) | 1 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed tan organic matter on the bottom of the blade guide for the meat band saw located in the meat cutting room. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive dust build up on the fan guards inside the meat cutting room and the produce walk in coolers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||