| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| (Iron Skillet) Walk-in Cooler | 38F |
| Walk-in Freezer | -1F |
| Kitchen Prep Cooler | 39F |
| Upright Cooler 1 and 2 | 38F |
| Prep Cooler | 38F |
| Stand up Warmer | x not in use during inspection |
| (Petro) | |
| Hot Case 1, 2, and 3 | 139F |
| TCS Salad and Pie Cooler | 38F |
| Steam Table | 155F |
| Retail Grab n Go Cooler | 37F |
| Creamer Dispenser | 38F |
| Retail Ice Cream Freezer | 9F |
| Retail Ice Cream Freezer 2 | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bell Peppers | 38F | |
| Diced Onions | 36F | |
| Homemade Ranch Dressing | 39F | |
| Broccoli Cheese Soup | 164F | |
| Meat Loaf | 148F | |
| Pork Chops | 145F | |
| Raw Ground Beef | 38F | |
| Hamburger Patty | 32F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 2.72 | Lactic Acid | |||
| Sanitizer Bucket 2 | 2.72 | Lactic Acid | |||
| Commercial Dishwasher | 168F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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